Punjabi Samosa (V) 🌶️🌶️
The original samosa, stuffed with potato and green peas, seasoned with cumin, ginger and green chilli.

Khajoor Bhari Aloo Tikki (V/N) 🌶️
Fried potato patties stuffed with spiced dates, ginger and cashew nuts, topped with mint yoghurt and tamarind sauce

Delhi Chaat (V) 🌶️
Crispy, spiced vegetable pastry, red onions, drizzled with sweet yoghurt, tamarind sauce, mint and sevflakes

Onion Bhaji (V) 🌶️
An elevated classic - seasoned, crispy fried onion in a gram flour batter, generously drizzled with our signature tamarind sauce

Mixed vegetable Bhajia (V) 🌶️
Onion, potato, baby spinach and peppers in gram flour batter, served with coriander and mint sauce and tamarind sauce

Ajwain Fish Pakoda 🌶️
Gram flour batter fried fish with ginger, caraway seeds and lemon juice. Drizzled with chaat masala

Mixed Veg Platter (V/N) 🌶️🌶️
Onion Bhaji, Punjabi Samosa, Aloo Tikka and Paneer Tikka, served with mint yoghurt and tamarind sauce

Barrah Champ - House Speciality (GF) 🌶️🌶️🌶️
Select cuts of lamb chops, marinated with crushed garlic, cloves, coriander, deggi chilli and yoghurt, cooked in a clay oven.

Murgh Malai Tikka (GF) 🌶️
Chicken marinated in Philadelphia soft cheese, hung Greek yogurt flavoured with cardamom and tender coriander stems.

Gilafi Seekh Kebab (GF/DF)🌶️🌶️
Juicy skewers of spiced minced lamb in a colourful coating of peppers onion and coriander, grilled to smoky perfection

Subz Paneer Tikka (V) 🌶️
Chargrilled cubes of Indian cottage cheese marinated in a zingy masala paste, with peppers and green apple, finished with chaat masala

Murgh Hariyali Tikka (GF) 🌶️🌶️
Tender chicken breast marinated overnight in a paste of fresh mint, coriander, ginger, garlic, and lemon juice, with a touch of home-ground garam masala

Tandoor Jalpari (GF) 🌶️🌶️
Tiger King Prawns marinated overnight in a paste of home-ground tandoori masala and mustard, served with coconut chutney

Mixed Meat Platter (GF) 🌶️🌶️  
Lamb Chop, Chicken Malai Tikka, Chicken Hariyali Tikka and Lamb Seekh Kebab served with mint sauce and mango chutney

Tandoor 'Sarson' Prawn 🌶️🌶️
Charcoal-grilled Black Tiger Prawns in a paste of freshly ground mustard, thick yoghurt, coriander stalk and crushed pink peppercorns, served with coconut chutney and prawn sauce

Nawabi Lamb Shank (GF/DF) 🌶️🌶️🌶️
Pan-seared Lamb Shank marinated overnight in whole spices, slow cooked with tomato, onion and light home-ground garam masala

Lamb Dum Biryani 🌶️🌶️
Diced, boneless leg of lamb.

Chicken Biryani 🌶️🌶️
Tender, boneless chicken thigh

Vegetable Biryani (V) 🌶️ 🌶️
Green, garden vegetables

Jhinga Kali Mirch (GF/ DF) 🌶️🌶️🌶️
Spicy stir-fried King Prawns, cooked in an onion-and-tomato based sauce, finished with crushed black pepper

Jhinga Hara Pyaz (GF/ DF) 🌶️🌶️
Sautéed King Prawns tossed with spring onions and home-ground spices in a spicy tomato sauce

Malabar Prawn Curry 🌶️🌶️
King Prawns cooked in a smooth sauce of tomato and onion, finished with coconut milk and fresh curry leaves

King Prawn Chettinad (GF/ DF) 🌶️🌶️
King Prawns cooked in onion and tomato, flavoured with curry leaves, ginger, garlic, black peppers and special Chettinad spice

Kerla Fish Masala (GF/DF)🌶️🌶️🌶️
Cod cooked in onion, tomato and turmeric, tempered with green chilli and curry leaves, with South Indian spices

K2H Chef Special Fish Curry (GF/DF) 🌶️🌶️🌶️
Tilapia cooked with Chef’s special spicy sauce, tempered with curry leaves and served with a Julienne of ginger and green chilli

Bihari Dhaba Chicken Curry (GF/ DF) 🌶️🌶️
Our House Special, homestyle chicken curry with boneless chicken thigh in a gravy of tomato and fresh coriander

Punjabi Butter Chicken (GF) 🌶️
Chargrilled chicken breast in a creamy tomato gravy with ginger, garam masala and a touch of honey, finished with brown garlic

Murgh Tikka Lababdar (GF/DF) 🌶️🌶️
Chargrilled chicken breast, cooked with ginger, garlic, onions and spicy tomato masala, finished with fresh coriander leaves

Pahadi Murgh Methi (GF) 🌶️
Chargrilled chicken breast, with fresh fenugreek, ginger, tomato and cinnamon

Chicken Chettinad (GF/DF) 🌶️🌶️🌶️
Chicken thighs cooked in onion and tomato, flavoured with curry leaves, ginger, garlic, black pepper and special Chettinad spice

Murgh Shahi Korma (GF) 🌶️
Chicken breast, rubbed in a mild cashewnut and onion gravy, fragrant with saffron and cardamom, finished with cream

Chicken Jalfrezi (GF/DF) 🌶️🌶️🌶️
An all-time favourite! An authentic version of this iconic curry with tender, juicy chicken in a spicy tomato sauce, with sautéed stir-fried peppers and onions

Hari Mirch Ka Gosht (GF/ DF) 🌶️🌶️🌶️
Diced lamb cooked with onion and tomatoes, marinated with home-ground spices, finished with fresh green chilli

Lamb Rogan Josh (GF/ DF)🌶️🌶️
An all time favourite – aromatic curry of diced leg of lamb, with home-ground spices, ginger powder and fennel, cooked Kashmiri-style

Saag Gosht (GF/can be DF) 🌶️🌶️
Chunks of lamb, simmered with browned onion and tossed with spinach and garlic

Kadhai Gosht (GF/DF) 🌶️🌶️🌶️
Tender lamb cubes stir-fried in Kadhai gravy with garlic, peppers, freshly ground coriander seeds and red chillies

Lamb Korma Rampuri (N) 🌶️
Slow-cooked lamb shoulder, infused with small cardamom and finished with cream

Lamb Beliram 🌶️🌶️🌶️
A traditional North Indian dish, tender lamb is simmered with ginger, garlic, onion and a melange of regional spices

Bhuna Gosht (DF) 🌶️🌶️🌶️
Tender lamb slow-fried in house-ground spices until deeply infused with flavour

Methi Gosht (GF)🌶️🌶️
Chunks of lamb cooked with fresh fenugreek leaves, tempered with garlic and whole red chilli

Palak Paneer (V) 🌶️🌶️
Indian cottage cheese cooked with fresh spinach.

Paneer Khurchan (V/GF) 🌶️🌶️
Julienne of paneer and mixed peppers, topped with mustard seeds and a rich tomato gravy, finished with a touch of cream

Khumb Hara Pyaz (V/GF/ DF) 🌶️🌶️
Button mushrooms stir-fried with spring onion in a spicy Kadhai Masala

Makai Palak (V/GF/DF) 🌶️
Spinach and sweetcorn cooked to perfection with ginger, garlic, tomato, a pinch of garam masala and a touch of cream (Can be Vegan)

Paneer Butter Masala (V/GF) 🌶️
Paneer in creamy tomato gravy with ginger, ‘garam masala’ and a touch of honey, finished with brown garlic

Methi Paneer (V) 🌶️🌶️
Paneer cooked with fresh fenugreek leaves, tempered with garlic

Kalonji Baigan (V/GF/ DF) 🌶️🌶️
Baby aubergines tempered with black caraway seeds, cooked with chopped onions and tomatoes, bird’s eye green chilli, ginger and garlic

Aloo Baigan (V/GF/ DF) 🌶️🌶️🌶️
Baby new potatoes and aubergine in an onion and tomato gravy finished with fresh coriander leaves

Bhindi do Pyaza (V/GF/ DF) 🌶️🌶️
Diced okra cooked in chopped onion, tomato, ginger, green chilli finished with diced spring onions

Soya keema Matter Masala (V/VEGAN/GF/DF) 🌶️🌶️
Mince nutri (soy mince) and green peas cooked in onion, tomato, ginger, and green chilli, finished with fresh coriander leaves

Chatpate Baigan🌶️🌶️🌶️ (V/VEGAN/GF/DF)
Baby aubergine cooked in roasted spices, caramelised onion and chillies

Ghobi Matar Masala (V / VEGAN/GF/ DF) 🌶️🌶️
Cauliflower and petit-pois, cumin, ginger juliennes, lime juice and coriander, cooked dry in an North Indian style

Jeera Aloo (V / VEGAN/GF/ DF) 🌶️
Potatoes tempered with cumin, asafoetida and ginger sprinkled with raw mango powder

Dal Makhani (V/GF) 🌶️🌶️
A North Indian favourite, this rich lentil dish features - alongside the black lentils - red kidney beans, garam masala and tomatoes, slow-cooked for 24 hours and finished with cream

Dal Tarka (V/VEGAN/GF/DF) 🌶️🌶️
Yellow and red lentils tempered with cumin, chopped onion, ginger and garlic

Chana Rasila (V/GF/DF/VEGAN) 🌶️🌶️
Chickpeas cooked with onions, tomato and home-ground garam masala, finished with ginger and chopped coriander

Mix Vegetable Raita (V) 🌶️
Yoghurt with cucumber, onion and tomato finished with roasted cumin powder.

Pappadams (V/GF/DF/Vegan)
Served with two K2H signature dips; mango chutney and spicy tomato salsa

Chips

Steamed Rice (V/GF/DF/Vegan)
Boiled basmati rice

Pulao Rice (V/GF/DF/Vegan)
Braised rice with browned onions and whole spices

Mushroom Pulao (V/GF/DF/Vegan)
Pulao rice cooked with cumin and a choice of spiced mushrooms or peas

Naan (V)

Lamb Keema Naan
Soft naan stuffed with spiced mince lamb

Garlic Coriander Naan (V/DF)

Cheese Naan (V)

Chilli Naan (V)

Peshawari Naan (V/N)
Stuffed with a sweet mix of dates, almonds, coconut and raisins and topped with sesame seeds

Tandoori Roti (V/VEGAN/ DF)
Traditional Indian flatbread made from wholewheat flour and cooked in the tandoor. (OPTION FOR NO BUTTER)

Lachcha Paratha / Pudina Paratha (V/VEGAN/DF)
Pan-fried flatbread layered with ghee, crispy on the outside and soft inside. Served plain or with mint

Cheese Garlic Naan