Please select all the delicious items you would like in your order.
Punjabi Samosa (V) 🌶️🌶️ The original samosa, stuffed with potato and green peas, seasoned with cumin, ginger and green chilli.
Khajoor Bhari Aloo Tikki (V/N) 🌶️ Fried potato patties stuffed with spiced dates, ginger and cashew nuts, topped with mint yoghurt and tamarind sauce
No Extras Dairy free Gluten free
Delhi Chaat (V) 🌶️ Crispy, spiced vegetable pastry, red onions, drizzled with sweet yoghurt, tamarind sauce, mint and sevflakes
Onion Bhaji (V) 🌶️ An elevated classic - seasoned, crispy fried onion in a gram flour batter, generously drizzled with our signature tamarind sauce
No Extras Vegan Gluten free Dairy free
Mixed vegetable Bhajia (V) 🌶️ Onion, potato, baby spinach and peppers in gram flour batter, served with coriander and mint sauce and tamarind sauce
Ajwain Fish Pakoda 🌶️ Gram flour batter fried fish with ginger, caraway seeds and lemon juice. Drizzled with chaat masala
No Extras Gluten free Dairy free
Mixed Veg Platter (V/N) 🌶️🌶️ Onion Bhaji, Punjabi Samosa, Aloo Tikka and Paneer Tikka, served with mint yoghurt and tamarind sauce
This selection of signature starters comes from our traditional Tandoor clay oven. Hot charcoal gives the food its distinctive smoky flavour, whilst marinades made of spices and yoghurt ensure that meat and vegetables are served perfectly tender.
Barrah Champ - House Speciality (GF) 🌶️🌶️🌶️ Select cuts of lamb chops, marinated with crushed garlic, cloves, coriander, deggi chilli and yoghurt, cooked in a clay oven.
No Extras Gluten free
Murgh Malai Tikka (GF) 🌶️ Chicken marinated in Philadelphia soft cheese, hung Greek yogurt flavoured with cardamom and tender coriander stems.
Gilafi Seekh Kebab (GF/DF)🌶️🌶️ Juicy skewers of spiced minced lamb in a colourful coating of peppers onion and coriander, grilled to smoky perfection
Subz Paneer Tikka (V) 🌶️ Chargrilled cubes of Indian cottage cheese marinated in a zingy masala paste, with peppers and green apple, finished with chaat masala
Murgh Hariyali Tikka (GF) 🌶️🌶️ Tender chicken breast marinated overnight in a paste of fresh mint, coriander, ginger, garlic, and lemon juice, with a touch of home-ground garam masala
Tandoor Jalpari (GF) 🌶️🌶️ Tiger King Prawns marinated overnight in a paste of home-ground tandoori masala and mustard, served with coconut chutney
Mixed Meat Platter (GF) 🌶️🌶️ Lamb Chop, Chicken Malai Tikka, Chicken Hariyali Tikka and Lamb Seekh Kebab served with mint sauce and mango chutney
Chef's Gourmand Dishes
Tandoor 'Sarson' Prawn 🌶️🌶️ Charcoal-grilled Black Tiger Prawns in a paste of freshly ground mustard, thick yoghurt, coriander stalk and crushed pink peppercorns, served with coconut chutney and prawn sauce
Nawabi Lamb Shank (GF/DF) 🌶️🌶️🌶️ Pan-seared Lamb Shank marinated overnight in whole spices, slow cooked with tomato, onion and light home-ground garam masala
In India, the Biryani is a rice delicacy and so we treat it with the respect it deserves! The finest basmati rice is dum-cooked - meaning it is slow-cooked over a low flame - with aromatic spices, curry leaves and saffron. It’s best served with a side of raita.
Lamb Dum Biryani 🌶️🌶️ Diced, boneless leg of lamb.
Chicken Biryani 🌶️🌶️ Tender, boneless chicken thigh
Vegetable Biryani (V) 🌶️ 🌶️ Green, garden vegetables
Jhinga Kali Mirch (GF/ DF) 🌶️🌶️🌶️ Spicy stir-fried King Prawns, cooked in an onion-and-tomato based sauce, finished with crushed black pepper
Jhinga Hara Pyaz (GF/ DF) 🌶️🌶️ Sautéed King Prawns tossed with spring onions and home-ground spices in a spicy tomato sauce
Malabar Prawn Curry 🌶️🌶️ King Prawns cooked in a smooth sauce of tomato and onion, finished with coconut milk and fresh curry leaves
King Prawn Chettinad (GF/ DF) 🌶️🌶️ King Prawns cooked in onion and tomato, flavoured with curry leaves, ginger, garlic, black peppers and special Chettinad spice
Kerla Fish Masala (GF/DF)🌶️🌶️🌶️ Cod cooked in onion, tomato and turmeric, tempered with green chilli and curry leaves, with South Indian spices
K2H Chef Special Fish Curry (GF/DF) 🌶️🌶️🌶️ Tilapia cooked with Chef’s special spicy sauce, tempered with curry leaves and served with a Julienne of ginger and green chilli
Bihari Dhaba Chicken Curry (GF/ DF) 🌶️🌶️ Our House Special, homestyle chicken curry with boneless chicken thigh in a gravy of tomato and fresh coriander
Punjabi Butter Chicken (GF) 🌶️ Chargrilled chicken breast in a creamy tomato gravy with ginger, garam masala and a touch of honey, finished with brown garlic
Murgh Tikka Lababdar (GF/DF) 🌶️🌶️ Chargrilled chicken breast, cooked with ginger, garlic, onions and spicy tomato masala, finished with fresh coriander leaves
Pahadi Murgh Methi (GF) 🌶️ Chargrilled chicken breast, with fresh fenugreek, ginger, tomato and cinnamon
Chicken Chettinad (GF/DF) 🌶️🌶️🌶️ Chicken thighs cooked in onion and tomato, flavoured with curry leaves, ginger, garlic, black pepper and special Chettinad spice
Murgh Shahi Korma (GF) 🌶️ Chicken breast, rubbed in a mild cashewnut and onion gravy, fragrant with saffron and cardamom, finished with cream
Chicken Jalfrezi (GF/DF) 🌶️🌶️🌶️ An all-time favourite! An authentic version of this iconic curry with tender, juicy chicken in a spicy tomato sauce, with sautéed stir-fried peppers and onions
Hari Mirch Ka Gosht (GF/ DF) 🌶️🌶️🌶️ Diced lamb cooked with onion and tomatoes, marinated with home-ground spices, finished with fresh green chilli
Lamb Rogan Josh (GF/ DF)🌶️🌶️ An all time favourite – aromatic curry of diced leg of lamb, with home-ground spices, ginger powder and fennel, cooked Kashmiri-style
Saag Gosht (GF/can be DF) 🌶️🌶️ Chunks of lamb, simmered with browned onion and tossed with spinach and garlic
No Extras Dairy free
Kadhai Gosht (GF/DF) 🌶️🌶️🌶️ Tender lamb cubes stir-fried in Kadhai gravy with garlic, peppers, freshly ground coriander seeds and red chillies
Lamb Korma Rampuri (N) 🌶️ Slow-cooked lamb shoulder, infused with small cardamom and finished with cream
Lamb Beliram 🌶️🌶️🌶️ A traditional North Indian dish, tender lamb is simmered with ginger, garlic, onion and a melange of regional spices
Bhuna Gosht (DF) 🌶️🌶️🌶️ Tender lamb slow-fried in house-ground spices until deeply infused with flavour
Methi Gosht (GF)🌶️🌶️ Chunks of lamb cooked with fresh fenugreek leaves, tempered with garlic and whole red chilli
Palak Paneer (V) 🌶️🌶️ Indian cottage cheese cooked with fresh spinach.
Paneer Khurchan (V/GF) 🌶️🌶️ Julienne of paneer and mixed peppers, topped with mustard seeds and a rich tomato gravy, finished with a touch of cream
Khumb Hara Pyaz (V/GF/ DF) 🌶️🌶️ Button mushrooms stir-fried with spring onion in a spicy Kadhai Masala
Makai Palak (V/GF/DF) 🌶️ Spinach and sweetcorn cooked to perfection with ginger, garlic, tomato, a pinch of garam masala and a touch of cream (Can be Vegan)
No Extras Vegan
Paneer Butter Masala (V/GF) 🌶️ Paneer in creamy tomato gravy with ginger, ‘garam masala’ and a touch of honey, finished with brown garlic
Methi Paneer (V) 🌶️🌶️ Paneer cooked with fresh fenugreek leaves, tempered with garlic
Kalonji Baigan (V/GF/ DF) 🌶️🌶️ Baby aubergines tempered with black caraway seeds, cooked with chopped onions and tomatoes, bird’s eye green chilli, ginger and garlic
Aloo Baigan (V/GF/ DF) 🌶️🌶️🌶️ Baby new potatoes and aubergine in an onion and tomato gravy finished with fresh coriander leaves
Bhindi do Pyaza (V/GF/ DF) 🌶️🌶️ Diced okra cooked in chopped onion, tomato, ginger, green chilli finished with diced spring onions
Soya keema Matter Masala (V/VEGAN/GF/DF) 🌶️🌶️ Mince nutri (soy mince) and green peas cooked in onion, tomato, ginger, and green chilli, finished with fresh coriander leaves
Chatpate Baigan🌶️🌶️🌶️ (V/VEGAN/GF/DF) Baby aubergine cooked in roasted spices, caramelised onion and chillies
Ghobi Matar Masala (V / VEGAN/GF/ DF) 🌶️🌶️ Cauliflower and petit-pois, cumin, ginger juliennes, lime juice and coriander, cooked dry in an North Indian style
Jeera Aloo (V / VEGAN/GF/ DF) 🌶️ Potatoes tempered with cumin, asafoetida and ginger sprinkled with raw mango powder
Dal Makhani (V/GF) 🌶️🌶️ A North Indian favourite, this rich lentil dish features - alongside the black lentils - red kidney beans, garam masala and tomatoes, slow-cooked for 24 hours and finished with cream
Dal Tarka (V/VEGAN/GF/DF) 🌶️🌶️ Yellow and red lentils tempered with cumin, chopped onion, ginger and garlic
Chana Rasila (V/GF/DF/VEGAN) 🌶️🌶️ Chickpeas cooked with onions, tomato and home-ground garam masala, finished with ginger and chopped coriander
Mix Vegetable Raita (V) 🌶️ Yoghurt with cucumber, onion and tomato finished with roasted cumin powder.
Pappadams (V/GF/DF/Vegan) Served with two K2H signature dips; mango chutney and spicy tomato salsa
Chips
Steamed Rice (V/GF/DF/Vegan) Boiled basmati rice
Pulao Rice (V/GF/DF/Vegan) Braised rice with browned onions and whole spices
Mushroom Pulao (V/GF/DF/Vegan) Pulao rice cooked with cumin and a choice of spiced mushrooms or peas
Our freshly-made naan bread is cooked just as it should be - in the tandoor for that authentic soft-and-smoky flavour
Naan (V)
Lamb Keema Naan Soft naan stuffed with spiced mince lamb
Garlic Coriander Naan (V/DF)
Cheese Naan (V)
Chilli Naan (V)
Peshawari Naan (V/N) Stuffed with a sweet mix of dates, almonds, coconut and raisins and topped with sesame seeds
Tandoori Roti (V/VEGAN/ DF) Traditional Indian flatbread made from wholewheat flour and cooked in the tandoor. (OPTION FOR NO BUTTER)
No Extras No butter
Lachcha Paratha / Pudina Paratha (V/VEGAN/DF) Pan-fried flatbread layered with ghee, crispy on the outside and soft inside. Served plain or with mint
Cheese Garlic Naan