Punjabi Samosa (V) 🌶🌶
The original samosa, stuffed with potato and green peas, seasoned with cumin, ginger and green chilli.

Khajoor Bhari Aloo Tikki (V) 🌶
Fried potato patties stuffed with spiced dates, ginger and cashew nuts, topped with mint yogurt and tamarind chutney

Delhi Chaat (V) 🌶
Seasoned crispy fried onion in gram flour batter

Onion Bhaji (V) 🌶
Seasoned crispy fried onion in gram flour batter

Mixed vegetable Bhajia (V) 🌶
Onion, potato, baby spinach and peppers in gram flour batter served with coriander and mint sauce and tamarind sauce.

Ajwain Fish Pakoda 🌶
Gram flour batter fried fish with ginger, caraway seeds, lemon juice. Drizzled with chaat masala. (GF/DF)

Mixed Veg Platter (V) 🌶 🌶
Onion Bhaji, Samosa, Aloo tikki, Paneer tikka served with mint yoghurt and tamarind sauce.

Murgh Malai Tikka 🌶
Chicken marinated in Philadelphia soft cheese, hung Greek yogurt flavoured with cardamom and tender coriander stems. (GF)

Gilafi Seekh Kebab 🌶🌶
The traditional seekh of minced lamb colourful attire with the singing flavours of bell peppers, onion and coriander, creating an extraordinary play of tastes. (GF/DF)

Barrah Champ - House Speciality 🌶🌶🌶
Select cuts of lamb chops, marinated with crushed garlic, cloves, coriander, deggi chilli and yoghurt, cooked in a clay oven. (GF)

Subz Paneer Tikka (V) 🌶
Chargrilled cubes of Indian cottage cheese marinated in a zingy masala paste, with peppers, green apple, and finished with chaat masala.

Murgh Hariyali Tikka 🌶🌶
Boneless chicken breast marinated overnight with fresh mint, coriander, ginger, garlic, lemon juice paste with a touch of home ground garam masala. (GF)

Tandoor Jalpari 🌶🌶
Tiger King Prawn marinated overnight with home ground tandoori masala, mustard paste served with coconut chutney. (GF)

Mixed Meat Platter 🌶🌶
Lamb chop, Chicken Malai Tikka, Chicken Hariyali Tikka, Lamb Seekh Kebab served with mint sauce and mango chutney. (GF)

Tandoor ‘Sarson’ Prawn🌶🌶
Black tiger prawns in a freshly ground mustard paste, thick yoghurt, coriander stalk and crushed pink peppercorns served with coconut chutney and prawn sauce.

Chicken Biryani 🌶🌶
Flavoured rice delicacy – boneless chicken thigh, slow ‘dum-cooked’ with aromatic spices, curry leaf, saffron and finest basmati rice, best served with raita.

Lamb Dum Biryani 🌶🌶
Flavoured rice delicacy – diced boneless leg of lamb slow ‘dum-cooked’ with aromatic spices, saffron and finest basmati rice, best served with raita.

Vegetable Biryani (V) 🌶🌶
The finest basmati rice slow ‘dum-cooked’ aromatic spices, saffron, garden green vegetables, best served with raita.

Jhinga Kali Mirch 🌶🌶🌶
Spicy stir fried prawns, cooked in onion and tomato based sauce, finished with crushed black pepper. (GF/ DF)

Jhinga Hara Pyaz 🌶🌶
Sauteed King prawns tossed with spring onions, spicy tomato sauce, home grounded spices. (GF/ DF)

Malabar Prawn Curry 🌶🌶
King prawn cooked in onion and tomato-based sauce finished with coconut milk and fresh curry leaves.

King Prawn Chettinad 🌶🌶
King Prawns cooked in onion and tomato, flavoured with curry leaves, ginger, garlic, black peppers, and special Chettinad spice. (GF/ DF)

K2H Chef Special fish curry 🌶🌶🌶
Tilapia fish cooked with chefs special spicy sauce, tempered with curry leaves and Julienne of ginger and green chilli. (GF/ DF)

Bihari Dhaba Chicken Curry 🌶🌶
Boneless Chicken thigh house special homestyle chicken curry, tomato and fresh coriander based. (GF/ DF)

Punjabi Butter Chicken 🌶
Chargrilled chicken breast in creamy tomato gravy with ginger, ‘garam masala’ and a touch of honey, finished with brown garlic. (GF)

Murgh Tikka Lababdar 🌶🌶
Chargrilled Chicken breast, cooked with ginger, garlic, onions and spicy tomato masala, finished with fresh coriander leaves. (GF)

Pahadi Murgh Methi 🌶
Chargrilled chicken breast, with fresh fenugreek, ginger, tomato, cinnamon. (GF)

Chicken Chettinad 🌶🌶
Chicken thighs cooked in onion and tomato, flavoured with curry leaves, ginger, garlic, black peppers, and special Chettinad spice. (GF/DF)

Murgh Shahi Korma 🌶
Chicken breast, rubbed in a mild cashewnut and onion gravy, fragrant with saffron and cardamom, finished with cream. (GF)

Chicken Jalfrezi 🌶🌶🌶
An all time favourite and delightful curry with tender, juicy chicken in a spicy tomato sauce sauteed with stir-fried peppers and onions. (GF/DF)

Hari Mirch Ka Gosht 🌶🌶🌶
Diced lamb cooked with onion and tomatoes, marinated with home ground spices, finished with fresh green chilli. (GF/ DF)

Lamb Rogan Josh 🌶🌶
An all time favourite – aromatic curry of diced leg of lamb, with home ground spices, ginger powder and fennel, cooked in Kashmiri style. (GF/ DF)

Saag Gosht 🌶🌶
Chunks of lamb, simmered with browned onion and tossed with spinach and garlic. (GF/can be DF)

Kadhai Gosht 🌶🌶🌶
Tender lamb cubes stir fried in Kadhai gravy with garlic, peppers, freshly ground coriander seeds and red chillies. (GF/DF)

Lamb Korma Rampuri🌶
Slow cooked lamb shoulder, fragrant with small cardamom and finished with cream.

Lamb Beliram 🌶🌶🌶
The heavenly North Indian lamb dish is cooked using ginger, garlic, onion and melange of whole and ground spices.

Lamb Vindaloo🌶🌶🌶
Tender lamb cubes cooked in a piquant Goan delicacy flavoured sauce with pickled red chilli sauce and potatoes. (DF)

Methi Gosht 🌶🌶
Chunks of lamb cooked with fresh fenugreek leaves, tempered with garlic and whole red chilli. (GF)

Paneer Khurchan (V) 🌶🌶
Julienne of Indian cheese, bell peppers, mustard seeds topped with rich tomato gravy, finished with a touch of cream. (GF)

Khumb Hara Pyaz (V) 🌶🌶
Button mushrooms stir-fried with spring onion in a spicy kadhai masala. (GF/ DF)

Makai Palak (V) 🌶
Spinach and sweetcorn cooked to perfection with hint of garam masala, ginger, garlic, tomato and a hint of cream. (Can be Vegan. GF/DF)

Paneer Butter Masala (V) 🌶
Indian paneer in creamy tomato gravy with ginger, ‘garam masala’ and a touch of honey, finished with brown garlic. (GF)

Palak Paneer (V) 🌶🌶
Indian cottage cheese cooked with fresh spinach.

Methi Paneer (V) 🌶🌶
Indian Cottage cheese ( Paneer) dumpling cooked in creamy sauce. (Contain Nuts)

Kalonji Baigan (V) 🌶🌶
Baby Aubergine tempered with black caraway seed, cooked with chopped onions and tomatoes, bird eye green chilli, ginger and garlic. (GF/ DF)

Aloo Baigan (V)🌶🌶🌶
Baby new potatoes cooked with Aubergine, onion and tomatoes gravy, Indian herb and spices finished with fresh coriander leaves. (GF/ DF)

Bhindi do Pyaza (V) 🌶🌶
Diced okra cooked in chopped onion, tomato, ginger, green chilli finished with diced spring onions. (GF/ DF)

Soya keema Matter Masala (V) 🌶🌶
Mince nutri and green peas cooked in chopped onion, tomato, ginger, and green chilli, finished with fresh coriander leaves. (Vegan/GF/DF)

Ghobi Matar Masala 🌶🌶
Cauliflower and petit-pois, cumin, ginger juliennes, lime juice and coriander, cooked dry in an north Indian style. (V / VEGAN/GF/ DF)

Jeera Aloo (V) 🌶
Potatoes tempered with cumin, asafoetida and ginger sprinkled with raw mango powder. (V / VEGAN/GF/ DF)

Dal Makhani (V) 🌶🌶
A rich north Indian favourite lentil dish. Red kidney beans, black lentil, garam masala, tomatoes slow cooked for 24 hours, finished with cream. (V/GF)

Dal Tarka (V) 🌶🌶
Yellow and red lentils tempered with cumin, chopped onion, ginger and garlic. (V/GF/DF/Vegan)

Chana Rasila (V) 🌶🌶
Chickpea cooked with onion tomato home ground garam masala, finished with ginger and chopped coriander. (V/GF/DF/Vegan)

Mix Vegetable Raita 🌶
Yoghurt with cucumber, onion and tomato finished with roasted cumin powder.

Pappadam
Served with chutneys. (GF/DF/Vegan)

Chips

Steamed Rice
Boiled basmati rice (GF/DF/Vegan)

Pulao Rice
Braised rice with browned onions and whole spices. (GF/DF/Vegan).

Mushroom Pulao
Pulao rice cooked with cumin and a choice of spiced mushrooms or peas. (GF/DF/Vegan)

Lamb Keema Naan
Flavoured minced lamb naan bread

Naan

Tandoori Roti
Whole wheat (DF/Vegan)

Garlic Coriander Naan

Cheese Naan

Chilli Naan

Peshawari Naan
Dates, almonds, coconut and raisins sesame seeds

Lachcha Paratha / Pudina Paratha
Layered refined flour bread plain or with mint. (DF/Vegan)