K2H Creative Indian

Kitchen

With the introduction of Chef Uday Seth and our new front of house team, the restaurant has significantly altered its menu, cooking practices and overall service standards. The restaurant now stays true to its Indian heritage with traditional cooking methods, top quality fresh ingredients and elegant service.

Our Chefs prepare a special mix of dry whole spices for different dishes by grinding them in-house in your local kitchen. With many years of training and experience in five-star hotels in India and with International exposure, they are well equipped with the knowledge and art of balancing flavours and extracting natural colours from ingredients whilst cooking a distinct ‘gravy’ for each dish on the menu. Just giving the dishes a separate name does not make them taste differently, so we are determined to make sure that each of our dishes should have it’s own natural ‘body and character’.

Call 01270-761662 to book a table.