LUNCH MENU 

£12.50 per person includes one starter, one main, rice or naan and a drink

DRINKS

(Choose any one)

125ML HOUSE WINE or 1/2 PINT DORTMUNDER LAGER or CHOICE OF SOFT DRINK

STARTERS

(Choose any one)

FISH AMRITSARI 

Gram flour batter fried fish with ginger, caraway seeds, lemon juice. Drizzled with chaat masala.

CHANDNI CHICKEN TIKKA

White as moon light, soft and mild chicken tikkas flavoured with cardamom and tender coriander stems.

GILAFI SEEKH KEBAB

The traditional seekh of minced lamb dons colourful attire with the singing flavours of bell peppers, onion and coriander, creating an extraordinary play of tastes.

FISH AMRITSARI £5.95

Gram flour batter fried fish with ginger, caraway seeds, lemon juice, drizzled with chaat masala.

KHAJOOR BHARI ALOO TIKKI (v)

Fried potato patties stuffed with spiced dates, ginger and cashew nuts, topped with mint and tamarind chutneys.

PAPDI CHAAT (v)

Mini crisp pooris topped with spiced chic-peas, potatoes, red onions, drizzled with chutneys.

MAINS

(Choose any one)

FISH CURRY

Home style fish curry flavoured with ‘panch-phoran’-a standard mix of five spices, freshly squeezed lime juice and abundance of coriander.

CHICKEN TIKKA MAKHANI

Chicken tikka simmered in tomato gravy, with ginger, dried fenugreek, a touch of honey and topped with a string of cream.

SAAG GOSHT

Chunks of lamb simmered with browned onion and tossed with spinach and garlic.

PANEER JHALFREZI (v)

Batons of Indian cottage cheese flipped with peppers in spicy masala.

KADHI PAKODI CURRY (v)

Spicy yoghurt curry with gram flour and onion dumplings, mustard, fenugreek and coriander seeds.

 

SERVED WITH RICE OR NAAN 

For allergen information please ask any member of staff. Some or all of these products may contain traces of allergens. All prices include VAT.

 

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