Indian Takeaway Menu 20% off prices on collection

 

We at Creative Indian Kitchen aim to provide our customers with the very best of Indian food.

The special mix of spices for individual dishes are prepared by grinding whole spices in-house & used by our Chefs in your local kitchen. Our chefs extract natural colours from ingredients and do not use any artificial colouring agents. All our dishes are prepared using only the ‘gravies’ cooked in-house. Just giving the dishes a separate name does not make them taste differently, so we are determined to make sure that each of our dishes should have it’s own natural ‘body and character’.

 

STARTERS

TANDOOR

‘Tandoor’ is a traditional clay oven fired by charcoal to give the food cooked in it a smoky flavour. Kebabs or breads cooked in the tandoor are very healthy as there is very little fat used and meats and vegetables are usually marinated in spices and yoghurt to give them a succulent tenderness.

METHI MACHCHI TIKKA £7.95
Chunks of salmon with fenugreek leaves, caraway seeds, yoghurt and spices, grilled in the clay oven, on a bed of petit-pois mash.

CHANDNI CHICKEN TIKKA £6.25
White as moon light, soft and mild chicken tikkas flavoured with cardamom and tender coriander stems.

BHATTI MURG £6.25
Cubes carved from chicken thigh boneless, reserved overnight in malt vinegar and spiced yoghurt marinade, chargrilled.

GILAFI SEEKH KEBAB £6.95
The traditional seekh of minced lamb dons colourful attire with the singing flavours of bell peppers, onion and coriander, creating an extraordinary play of tastes.

BARRAH CHAMP £7.95

Select cuts of lamb best end, soaked in a marinade of crushed garlic, cloves, coriander, degi chilli and yoghurt, cooked over live charcoal.

PANEER TIKKA SHASLIK v £6.25
Chunks of Indian cottage cheese in a zingy marinade, skewered with vegetables, chargrilled.

GRILL AND GRIDDLE

SHAMI KEBAB £6.25
Patties of minced lamb deftly cooked with a special blend of home ground spices. A delicacy from Lucknow.

KHAJOOR BHARI ALOO TIKKI v £5.95
Griddle fried potato patties stuffed with a heady combination of spiced dates, ginger and cashew nuts, topped with mint and tamarind chutneys.

STIR-FRIED AND FRIED

SAMUNDRI RATAN £6.95
Scallops, mussels and squid tossed in mustard, garlic and
cumin flavoured spicy Goan tomato masala.

FISH AMRITSARI £5.95
Gram flour batter fried fish with ginger, caraway seeds, lemon juice. Drizzled with chaat masala.

PUNJABI SAMOSA v £5.95
The original samosa, stuffed with cumin, ginger and green chilli tempered green peas and potatoes.

PAPDI CHAAT v £5.95
Mini crisp pooris topped with spiced chickpeas, potatoes, red onions, drizzled with chutneys.

MAIN COURSE

BIRYANI

A pluperfect rice delicacy, biryani is a full meal in itself usually eaten with yoghurt or raita as an accompaniment, if you need our special biryani sauce instead, just ask.

Vegetable Biryani £12.95
An assortment of vegetables simmered with onions and yoghurt ‘dum’ cooked with aromatic spices, saffron, ginger, mint and basmati rice, served with raita.

Chicken Biryani £14.95
A mouth-watering union of basmati rice and boneless chicken ‘dum’ cooked in medium hot ‘masala’ flavoured with saffron,
mint and cardamom served with raita.

Lamb Biryani £14.95
A mouth-watering union of basmati rice and boneless lamb ‘dum’ cooked in medium hot ‘masala’ flavoured with saffron, mint and cardamom served with raita

CLASSIC CURRIES

SEAFOOD

MALABARI ‘KONJU’ SEAFOOD STEW £11.95
Fine selection of sea food – prawns, mussels, scallops, squid and fish gently stewed with turnip, cauliflower, creamy coconut milk and coriander.

FISH CURRY £10.95
Home style fish curry flavoured with ‘panch-phoran’- a standard mix of five spices, freshly squeezed lime juice and
an abundance of coriander.

CHICKEN

BUTTER CHICKEN £10.95
Chargrilled chicken on the bone in creamy tomato gravy with ginger, ‘garam masala’ and a touch of honey.

MURG TIKKA LABABDAR £10.95
The humble tikka masala varies from place to place, we present our own exclusive recipe of succulent chicken tikkas in masala.

METHI MURG £10.95
Homestyle chicken thigh curry cooked with fresh fenugreek, ground ginger and a generous helping of corriander.

CHICKEN CHETTINAD £ 10.95
Chicken cooked with roasted and ground fresh coconut, red chilli, aniseed, fennel, black pepper, curry leaves & poppy seeds.

CHICKEN KORMA £10.95
Boneless chicken breast robed in a mild cashew nut and onion gravy, fragrant with saffron and cardamom, topped with almond flakes.

LAMB

LAMB ROGAN JOSH £11.95
An all time favourite – aromatic curry of diced leg of lamb with home ground spices, ginger powder and fennel, cooked in Kashmiri style.

SAAG GOSHT £11.95
Chunks of lamb simmered with browned onion and tossed with spinach and garlic.

KADHAI GOSHT £11.95
Tender lamb cubes stir-fried in kadhai gravy with garlic, peppers, freshly ground coriander seeds and pounded red chillies.

LAMB BHUNA £11.95
Diced lamb steeped in ginger-garlic juice, pot roasted in a full-bodied cardamom flavoured spicy masala.

VEGETARIAN

PANEER JHALFREZI £8.95
Batons of Indian cottage cheese flipped with peppers in spicy masala.

PANEER LABABDAR £8.95
Cottage cheese cubes in creamy tomato-onion gravy flavoured with grated ginger and an abundance of fresh coriander.

SAAG PANEER £8.95
Indian cottage cheese simmered with spinach in a delicious delicately spiced sauce.

KHUMB HARA PYAZ v £7.95
Button mushrooms stir-fried with spring onions in a spicy
kadhai masala.

KADHI PAKODI CURRY v £7.50
Spicy yoghurt curry with gram flour and onion dumplings, mustard, fenugreek and coriander seeds.

VEGETABLE KORMA £7.50
A mild, aromatic and creamy dish of assorted vegetables cooked with very subtle spices.

SIDE DISHES (AS MAINS)

GHOBI MATAR MASALA (V) £ 5.95 (£7.50)
Cauliflower and petit pois, cumin, ginger juliennes, lime juice and coriander, cooked dry in north Indian style.

PINDI CHANA (V) £5.95 (£7.50)
Soft chic-peas simmered in a spicy semi-dry masala redolent of caraway seeds and garlic.

JEERA ALOO (V) £4.95 (£6.50)
Potatoes tempered with cumin, asafoetida and ginger sprinkled with raw mango powder.

DAL TARKA (V) £4.95 (£6.50)

Yellow and red lentils tempered with cumin, chopped onion, ginger and garlic.

SADA DAHI £2.25
Plain yoghurt

RAITA £3.50
Yoghurt with cucumber and seasoning.

PAPAD £3.50
Served with chutneys.

RICE AND BREADS

STEAMED RICE £2.50
Boiled basmati rice

PILAU RICE £3.25
Braised rice with browned onions and whole spices.

MUSHROOM/PEAS PULAO £3.50
Pulao rice cooked with cumin and a choice of – spiced mushrooms or peas.

BREAD BASKET £7.50
A selection of naan, parantha & kulcha.

NAAN £2.25
Puffy, leavened refined flour bread.

TANDOORI ROTI £2.25
Whole wheat unleavened bread.

GARLIC NAAN £2.95
With freshly chopped garlic and coriander.

PESHAWARI NAAN £3.95
Stuffed with dates, almonds, coconut and raisins.

LACHCHA PARATHA/PUDINA PARATHA £3.50
Layered refined flour bread plain or with mint.

KULCHA £3.50
Naan dough stuffed with your choice of fillings-
cottage cheese / spiced potatoes.

 

Food Allergy Advice: We welcome enquiries from our
Guests who wish to know whether any meals contain
particular Ingredients. Please, ask a member of Staff and
we will be able to help.

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