Indian Takeaway Menu 20% off prices on collection only

10% off prices for delivery & FREE delivery within 4 miles of Sandbach town centre on special request. 

 

 

We at Creative Indian Kitchen aim to provide our customers with the very best of Indian food.

The special mix of spices for individual dishes are prepared by grinding whole spices in-house & used by our Chefs in your local kitchen. Our chefs extract natural colours from ingredients and do not use any artificial colouring agents. All our dishes are prepared using only the ‘gravies’ cooked in-house. Just giving the dishes a separate name does not make them taste differently, so we are determined to make sure that each of our dishes should have it’s own natural ‘body and character’.

STARTERS

TANDOOR

MURGH MALAI TIKKA £6.50
Chicken marinated in Philadelphia cream cheese, hung Greek yogurt flavoured with cardamom and tender coriander stems. (GF)

MURG HARIYALI TIKKA £6.50
Boneless chicken breast marinated overnight with fresh mint, coriander, ginger, garlic, lemon juice past with a touch of home ground garam masala. (GF)

ANJEER SEEKH KEBAB £6.95
Minced lamb kebab with the singing flavours of Figs, onion and coriander, creating an extraordinary play of tastes. (GF/DF)

BARRAH CHAMP £8.50
Select cuts of lamb best end, marination of crushed garlic, cloves, coriander, degi chilli and yoghurt, cooked in clay oven. (GF)

SUBZ PANEER TIKKA (V) £6.95
Cubes of Indian cottage cheese marinade in a zingy masala past, skewered with peppers, green apple chargrilled finished with chaat masala. (GF)

TANDOORI JALPARI £10.95
Tiger King Prawn marinated overnight with home ground tandoori masala, mustard paste served with kachumbari salad and coconut chutney. (GF)

METHI MACHCHI TIKKA £7.95
Fillet of Salmon tikka, fenugreek leaves, caraway seeds, yoghurt and spices, grilled in clay oven, served on a bed of petit-pois mash. (GF)

GRILL AND FRIED

AJWAIN FISH PAKODA £6.50
Gram flour batter fried fish with ginger, caraway seeds, lemon juice. Drizzled with chaat masala. (GF/ DF)

PUNJABI SAMOSA (V) £6.50
The original samosa, stuffed with cumin, ginger and green chilli tempered green peas and potatoes. (can be GF/ Vegan )

KHAJOOR BHARI ALOO TIKKI (V) £6.50
Fried potato patties stuffed with a heady combination of spiced dates, ginger and cashew nuts, topped with mint and tamarind chutney (can be DF/ Vegan)

DELHI WALI CHAAT (V) £6.50
Crispy pastry spiced vegetable mix, red onions, drizzled with chutneys, sweet yogurt, tamarind chutney, sev flakes

CLASSIC ONION BHAJI £4.50

MAIN COURSE

CLASSIC CURRIES

SEAFOOD

KADHAI JUMBO KING PRAWN  £16.50
King prawn marinated with ginger-garlic paste, pinch of turmeric, cooked in a home ground spice blend, rich tomato, crunchy peppers and onions. (GF/ DF)

COASTAL FISH CURRY £11.50
Tilapia fish cooked with tomato, onion, ginger-garlic, flavoured with mustard seeds, curry leaf, coconut milk and special South Indian spice blend. (GF)

CHICKEN

BUTTER CHICKEN £10.95
Chargrilled chicken on the bone in creamy tomato gravy with ginger, ‘garam masala’ and a touch of honey.

CHICKEN

MURG TIKKA LABABDAR £11.50
A traditional Punjabi dish lip smacking dish is a delicious blend of aromatic spices, tender boneless chicken tikka, rich tomato-onion and mixed peppers,  hint of coriander. (GF)

METHI MURG £11.50
Home style chicken thighs curry cooked with fresh fenugreek, ground ginger and a generous helping of coriander. (GF/ can be DF)

CHICKEN CHETTINAD £11.50
Thighs chicken cooked in onion-tomato flavoured with curry leaves, ginger-garlic, black peppers, and special Chettinad spice. (GF/DF)

MURGH SHAHI KORMA £11.50
Boneless chicken breast robed in a mild cashew nut and onion gravy, fragrant with saffron and cardamom finished with cream. (GF)

LAMB

KASHMIRI LAMB ROGAN JOSH £12.50
An all time favourite – aromatic curry of diced leg of lamb with home ground spices, ginger powder and fennel, cooked in Kashmiri style. (GF/ DF)

SAAG GOSHT £12.50
Chunks of lamb simmered with browned onion and tossed with spinach and garlic. (GF/ can be DF)

KADHAI GOSHT £12.50
Tender lamb cubes stir fried in kadhai gravy with garlic, peppers, freshly ground coriander seeds and pounded red chillies.(GF/DF)

VEGETARIAN

PANEER KHURCHAN (V) £9.95
Julienne of Indian cheese, bell peppers, mustard seeds topped with rich tomato gravy, finished with a touch of cream. (GF)

KHUMB HARA MATTAR  (V) £8.50
Button mushrooms stir-fried with garden green peas in a spicy kadhai masala. GF/DF(can be Vegan)

MAKAI PALAK SABZI (V) £8.50
Spinach and Sweet corn cooked to perfection with a hint of garam masala, ginger-garlic, tomato and a hint of cream. GF( can be Vegan)

 

SIDE DISHES (AS MAINS)

GHOBI MATAR MASALA (V) Side £6.50 (Main £8.50)
Cauliflower and petit-pois, cumin, ginger juliennes, lime juice and coriander, cooked dry in north Indian style.GF/DF/Vegan

CHANA RASILA (V) Side £6.50 (Main £8.50)
Chickpea cooked with onion tomato home ground garam masala, finished with ginger and chopped coriander. GF/DF/Vegan

JEERA ALOO (V) Side £5.95 (Main £7.50)
Potatoes tempered with cumin, asafoetida and ginger sprinkled with raw mango powder. GF/DF/Vegan

DAL MAKHANI (v) Side £5.95 (Main £7.50)
A rich north Indian favourite lentil dish. Red kidney beans, black lentil, garam masala, tomatoes slow cooked for 24 hours, finished with double cream. GF

DAL TARKA (V) Side £5.50 (Main £6.95)
Yellow and red lentils tempered with cumin, chopped onion, ginger and garlic. GF/DF/Vegan

BEETROOT RAITA £3.95
Yoghurt with cooked Beetroot and seasoning.

SADA DAHI £2.25
Plain yoghurt

PAPAD £3.95
Served with chutneys. GF/DF/Vegan

RICE AND BREADS

STEAMED RICE £2.50
Boiled basmati rice GF/DF/Vegan

PILAU RICE £3.50
Braised rice with browned onions and whole spices. GF/DF/Vegan

MUSHROOM PULAO £3.75
Pulao rice cooked with cumin and a choice of – spiced mushrooms or peas. GF/DF/Vegan

LEMON RICE £3.75
Finest basmati rice flavoured with zesty lemon, fresh curry leaves, mustard, and coriander. GF/DF/Vegan

BREAD BASKET £7.95
A selection of naan, roti and paratha

NAAN £2.50

TANDOORI ROTI £2.25
Whole wheat GF/DF/Vegan

GARLIC CORIANDER NAAN £2.95

CHEESY GARLIC NAAN £3.50

BLACK OLIVE NAAN £2.95

PESHAWARI NAAN £3.95
Dates, almonds, coconut and raisins sesame seeds

LACHCHA PARATHA/PUDINA PARATHA £3.50
Layered refined flour bread plain or with mint. GF/DF/Vegan

LAMB KEEMA NAAN £3.95

All dishes may contain traces of nuts and allergens.
Kindly let the restaurant manager know for any food intolerance that you may have.
Gluten free bread is available on pre-request.
All prices are inclusive of VAT and are subject to change.

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