METHI MACHCHI TIKKA £7.95
Chunks of salmon with fenugreek leaves, caraway seeds, yoghurt and spices, grilled in the clay oven, on a bed of petit-pois mash.
CHANDNI CHICKEN TIKKA £6.25
White as moonlight, soft and mild chicken tikkas flavoured with cardamom and tender coriander stems.
BHATTI MURG £6.25
Cubes carved from chicken thigh boneless, reserved overnight in malt vinegar and spiced yoghurt marinade, chargrilled.
GILAFI SEEKH KEBAB £6.95
The traditional seekh of minced lamb dons colourful attire with the singing flavours of bell peppers, onion and coriander, creating an extraordinary play of tastes.
BARRAH CHAMP £7.95
Select cuts of lamb best end, soaked in a marinade of crushed garlic, cloves, coriander, degi chilli and yoghurt, cooked over live charcoal.
PANEER TIKKA SHASLIK (V) £6.25
Chunks of Indian cottage cheese in a zingy marinade, skewered with vegetables, chargrilled.
GRILL AND GRIDDLE
SHAMI KEBAB £6.25
Patties of minced lamb deftly cooked with a special blend of home ground spices. A delicacy from Lucknow.
KHAJOOR BHARI ALOO TIKKI (V) £5.95
Fried potato patties stuffed with a heady combination of spiced dates, ginger and cashew nuts, topped with mint and tamarind chutneys.
STIR-FRIED AND FRIED
SAMUNDRI RATAN £6.95
Scallops, mussels and squid tossed in mustard, garlic and cumin flavoured spicy Goan tomato masala.
FISH AMRITSARI £5.95
Gram flour batter fried fish with ginger, caraway seeds, lemon juice. Drizzled with chaat masala.
PUNJABI SAMOSA (V) £5.95
The original samosa, stuffed with cumin, ginger and green chilli tempered green peas and potatoes.
PAPDI CHAAT (V) £5.95
Mini crisp pooris topped with spiced chic-peas, potatoes, red onions, drizzled with chutneys.
CHEF’S GOURMAND DISHES
TANDOORI ‘SARSON’ PRAWN £16.95
Black tiger prawns in a freshly ground mustard paste, thick yoghurt, coriander stalk and crushed pink peppercorns served with coconut chutney and prawn sauce.
MACHALI NEELGIRI £16.95
Monk fish simmered in a green herb curry of coconut, chillies, coriander and roasted spices. A speciality from Southern India.
ORANGE GREEN-PEPPER DUCK £14.95
Orange peel infused Gressingham duck fillets, oven roasted, with orange-green peppercorn masala, served pink,
LAMB SHANK £15.95
Lamb Shank simmered with whole spices and milk, chargrilled, topped with a sauce of it’s own ‘jus’ on a bed of cumin potato mash.
The pluperfect rice delicacy – diced boneless leg of lamb Or chicken ‘dum-cooked’ with aromatic spices, saffron and basmati rice, served with cucumber raita.
MALABARI ‘KONJU’ SEAFOOD STEW £11.95
Fine selection of seafood – prawns, mussels, scallops, squid and fish gently stewed with turnip, cauliflower, creamy coconut milk and coriander.
FISH CURRY £10.95
Home style fish curry flavoured with ‘panch-phoran’- a standard mix of five spices, freshly squeezed lime juice and
an abundance of coriander.
BUTTER CHICKEN £10.95
Chargrilled chicken on the bone in creamy tomato gravy with ginger, ‘garam masala’ and a touch of honey.
MURG TIKKA LABABDAR £10.95
The humble tikka masala varies from place to place, we present our own exclusive recipe of succulent chicken tikkas in masala.
METHI MURG £10.95
Home style chicken thigh curry cooked with fresh fenugreek, ground ginger and a generous helping of corriander.
CHICKEN CHETTINAD £10.95
Chicken cooked with roasted and ground fresh coconut, red chilli, aniseed, fennel, black pepper, curry leaves & poppy seeds.
CHICKEN KORMA £10.95
Boneless chicken breast robed in a mild cashew nut and onion gravy, fragrant with saffron and cardamom, topped with almond flakes.
LAMB ROGAN JOSH £11.95
An all time favourite – aromatic curry of diced leg of lamb with home ground spices, ginger powder and fennel, cooked in Kashmiri style.
SAAG GOSHT £11.95
Chunks of lamb simmered with browned onion and tossed with spinach and garlic.
KADHAI GOSHT £11.95
Tender lamb cubes stir fried in kadhai gravy with garlic, peppers, freshly ground corriander seeds and pounded red chillies.
GRILLED PANEER AUR PALAK (V) £9.50
Grilled Indian cheese topped with spicy lababdar gravy, baby spinach, finished with a touch of cream.
KHUMB HARA PYAZ (V) £7.95
Button mushrooms stir-fried with spring onions in a spicy kadhai masala.
KADHI PAKODI CURRY (V) £7.50
Spicy yoghurt curry with gram flour and onion dumplings, mustard, fenugreek and coriander seeds.
SIDE DISHES (AS MAINS)
GHOBI MATAR MASALA (V) £ 5.95 (£7.50)
Cauliflower and petit pois, cumin, ginger juliennes, lime juice and coriander, cooked dry in north Indian style.
PINDI CHANA (V) £5.95 (£7.50)
Soft chic-peas simmered in a spicy semi-dry masala redolent of caraway seeds and garlic.
JEERA ALOO (V) £4.95 (£6.50)
Potatoes tempered with cumin, asafoetida and ginger sprinkled
with raw mango powder.
DAL TARKA (V) £4.95 (£6.50)
Yellow and red lentils tempered with cumin, chopped onion, ginger and garlic.
SADA DAHI £2.25
Yoghurt with cucumber and seasoning.
Served with chutneys.
RICE AND BREADS
STEAMED RICE £2.50
Boiled basmati rice
PILAU RICE £3.25
Braised rice with browned onions and whole spices.
MUSHROOM/PEAS PULAO £3.50
Pulao rice cooked with cumin and a choice of – spiced mushrooms or peas.
BREAD BASKET £7.50
A selection of naan, parantha & kulcha.
Puffy, leavened refined flour bread.
TANDOORI ROTI £2.25
Whole wheat unleavened bread.
GARLIC NAAN £2.95
With freshly chopped garlic and coriander.
PESHAWARI NAAN £3.95
Stuffed with dates, almonds, coconut and raisins.
LACHCHA PARATHA/PUDINA PARATHA £3.50
Layered refined flour bread plain or with mint.
Naan dough stuffed with your choice of fillings- cottage cheese / spiced potatoes.
All dishes may contain traces of nuts and allergens.
Kindly let the restaurant manager know for any food intolerance that you may have.
Gluten free bread is available on pre-request.
All prices are inclusive of VAT and are subject to change.