STARTERS

TANDOOR

MURGH MALAI TIKKA £6.50
Chicken marinated in Philadelphia cream cheese, hung Greek yogurt flavoured with cardamom and tender coriander stems. (GF)

MURG HARIYALI TIKKA £6.50
Boneless chicken breast marinated overnight with fresh mint, coriander, ginger, garlic, lemon juice past with a touch of home ground garam masala. (GF)

ANJEER SEEKH KEBAB £6.95
Minced lamb kebab with the singing flavours of Figs, onion and coriander, creating an extraordinary play of tastes. (GF/DF)

BARRAH CHAMP £8.50
Select cuts of lamb best end, marination of crushed garlic, cloves, coriander, degi chilli and yoghurt, cooked in clay oven. (GF)

SUBZ PANEER TIKKA (V) £6.95
Cubes of Indian cottage cheese marinade in a zingy masala past, skewered with peppers, green apple chargrilled finished with chaat masala. (GF)

TANDOORI JALPARI £10.95
Tiger King Prawn marinated overnight with home ground tandoori masala, mustard paste served with kachumbari salad and coconut chutney. (GF)

METHI MACHCHI TIKKA £7.95
Fillet of Salmon tikka, fenugreek leaves, caraway seeds, yoghurt and spices, grilled in clay oven, served on a bed of petit-pois mash. (GF)

GRILL AND FRIED

AJWAIN FISH PAKODA £6.50
Gram flour batter fried fish with ginger, caraway seeds, lemon juice. Drizzled with chaat masala. (GF/ DF)

PUNJABI SAMOSA (V) £6.50
The original samosa, stuffed with cumin, ginger and green chilli tempered green peas and potatoes. (can be GF/ Vegan )

KHAJOOR BHARI ALOO TIKKI (V) £6.50
Fried potato patties stuffed with a heady combination of spiced dates, ginger and cashew nuts, topped with mint and tamarind chutney (can be DF/ Vegan)

DELHI WALI CHAAT (V) £6.50
Crispy pastry spiced vegetable mix, red onions, drizzled with chutneys, sweet yogurt, tamarind chutney, sev flakes

MAIN COURSE

CHEF’S GOURMAND DISHES

TANDOORI ‘SARSON’ PRAWN £17.95
Black tiger prawns in a freshly ground mustard paste, thick yoghurt, coriander stalk and crushed pink peppercorns served with coconut chutney and prawn sauce. (GF)

GRILLED DUCK BREAST VINDALOO £15.95
Gressingham Duck breast marinated in whole spice, a piquant Goan delicacy flavoured with pickled Kashmiri read chilli, potatoes. (GF/ DF)

NAWABI LAMB SHANK £16.50
Pan seared Lamb Shank marinated with whole spices overnight, slow cooked with tomato, onion and light home ground garam masala. (GF/ DF)

HYDERABADI DUM BIRYANI £15.95
The pluperfect rice delicacy – diced boneless leg of lamb slow ‘dum-cooked’ with aromatic spices, saffron and finest basmati rice, best served with raita. 

KERELA CHICKEN BIRYANI £14.95
The pluperfect rice delicacy – diced boneless leg of lamb slow ‘dum-cooked’ with aromatic spices, saffron and finest basmati rice, best served with raita. 

SUBZ BIRYANI (V) £12.95
The finest basmati rice slow ‘dum-cooked’ aromatic spices, saffron, garden green vegetables, best served with raita. 

CLASSIC CURRIES

SEAFOOD

KADHAI JUMBO KING PRAWN  £16.50
King prawn marinated with ginger-garlic paste, pinch of turmeric, cooked in a home ground spice blend, rich tomato, crunchy peppers and onions. (GF/ DF)

COASTAL FISH CURRY £11.50
Tilapia fish cooked with tomato, onion, ginger-garlic, flavoured with mustard seeds, curry leaf, coconut milk and special South Indian spice blend. (GF)

CHICKEN

BUTTER CHICKEN £10.95
Chargrilled chicken on the bone in creamy tomato gravy with ginger, ‘garam masala’ and a touch of honey.

CHICKEN

MURG TIKKA LABABDAR £11.50
A traditional Punjabi dish lip smacking dish is a delicious blend of aromatic spices, tender boneless chicken tikka, rich tomato-onion and mixed peppers,  hint of coriander. (GF)

METHI MURG £11.50
Home style chicken thighs curry cooked with fresh fenugreek, ground ginger and a generous helping of coriander. (GF/ can be DF)

CHICKEN CHETTINAD £11.50
Thighs chicken cooked in onion-tomato flavoured with curry leaves, ginger-garlic, black peppers, and special Chettinad spice. (GF/DF)

MURGH SHAHI KORMA £11.50
Boneless chicken breast robed in a mild cashew nut and onion gravy, fragrant with saffron and cardamom finished with cream. (GF)

LAMB

KASHMIRI LAMB ROGAN JOSH £12.50
An all time favourite – aromatic curry of diced leg of lamb with home ground spices, ginger powder and fennel, cooked in Kashmiri style. (GF/ DF)

SAAG GOSHT £12.50
Chunks of lamb simmered with browned onion and tossed with spinach and garlic. (GF/ can be DF)

KADHAI GOSHT £12.50
Tender lamb cubes stir fried in kadhai gravy with garlic, peppers, freshly ground coriander seeds and pounded red chillies.(GF/DF)

VEGETARIAN

PANEER KHURCHAN (V) £9.95
Julienne of Indian cheese, bell peppers, mustard seeds topped with rich tomato gravy, finished with a touch of cream. (GF)

KHUMB HARA MATTAR  (V) £8.50
Button mushrooms stir-fried with garden green peas in a spicy kadhai masala. GF/DF(can be Vegan)

MAKAI PALAK SABZI (V) £8.50
Spinach and Sweet corn cooked to perfection with a hint of garam masala, ginger-garlic, tomato and a hint of cream. GF( can be Vegan)

 

SIDE DISHES (AS MAINS)

GHOBI MATAR MASALA (V) Side £6.50 (Main £8.50)
Cauliflower and petit-pois, cumin, ginger juliennes, lime juice and coriander, cooked dry in north Indian style.GF/DF/Vegan

CHANA RASILA (V) Side £6.50 (Main £8.50)
Chickpea cooked with onion tomato home ground garam masala, finished with ginger and chopped coriander. GF/DF/Vegan

JEERA ALOO (V) Side £5.95 (Main £7.50)
Potatoes tempered with cumin, asafoetida and ginger sprinkled with raw mango powder. GF/DF/Vegan

DAL MAKHANI (v) Side £5.95 (Main £7.50)
A rich north Indian favourite lentil dish. Red kidney beans, black lentil, garam masala, tomatoes slow cooked for 24 hours, finished with double cream. GF

DAL TARKA (V) Side £5.50 (Main £6.95)
Yellow and red lentils tempered with cumin, chopped onion, ginger and garlic. GF/DF/Vegan

BEETROOT RAITA £3.95
Yoghurt with cooked Beetroot and seasoning.

SADA DAHI £2.25
Plain yoghurt

PAPAD £3.95
Served with chutneys. GF/DF/Vegan

RICE AND BREADS

STEAMED RICE £2.50
Boiled basmati rice GF/DF/Vegan

PILAU RICE £3.50
Braised rice with browned onions and whole spices. GF/DF/Vegan

MUSHROOM PULAO £3.75
Pulao rice cooked with cumin and a choice of – spiced mushrooms or peas. GF/DF/Vegan

LEMON RICE £3.75
Finest basmati rice flavoured with zesty lemon, fresh curry leaves, mustard, and coriander. GF/DF/Vegan

BREAD BASKET £7.95
A selection of naan, roti and paratha

NAAN £2.50

TANDOORI ROTI £2.25
Whole wheat GF/DF/Vegan

GARLIC CORIANDER NAAN £2.95

CHEESY GARLIC NAAN £3.50

BLACK OLIVE NAAN £2.95

PESHAWARI NAAN £3.95
Dates, almonds, coconut and raisins sesame seeds

LACHCHA PARATHA/PUDINA PARATHA £3.50
Layered refined flour bread plain or with mint. GF/DF/Vegan

LAMB KEEMA NAAN £3.95

All dishes may contain traces of nuts and allergens.
Kindly let the restaurant manager know for any food intolerance that you may have.
Gluten free bread is available on pre-request.
All prices are inclusive of VAT and are subject to change.

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