The Menu

Welcome drink

Mango Lassi 

Papad to share 

STARTERS

TANDOORI CHICKEN

Chicken on the bone marinated with special tandoori mixed spices, lemon juice, ginger and garlic, roasted in a clay oven. Best served on the bone. 

MURG HARIYALI TIKKA 

Boneless chicken breast marinated overnight with fresh mint, coriander, ginger, garlic, lemon juice paste, with a touch of home ground Garam Masala. (GF)

ANJEER SEEKH KEBAB
Minced lamb kebab with the singing flavours of Figs, onion and coriander, creating an extraordinary play of tastes. (GF/DF)

AJWAIN FISH PAKODA
Gram flour batter fried fish with ginger, caraway seeds, lemon juice. Drizzled with Chaat Masala. (GF/ DF)

ONION BHAJI
Deep fried onion dumpling made with gram flour. A famous Indian entrée dish (GF/ DF)

DELHI WALI CHAAT (V)
Crispy pastry spiced vegetable mix, red onions, drizzled with chutneys, sweet yogurt, tamarind chutney, sev flakes 

MAIN COURSE

MURGH TIKKA MAKHANI
Chargrilled chicken breast in creamy tomato gravy with ginger, ‘Garam Masala’ and a touch of honey. (GF)

MURGH SHAHI KORMA
Boneless chicken breast in a mild cashew nut and onion gravy, fragrant with saffron and cardamom finished with cream. (GF)

KADHAI GOSHT
Tender lamb cubes stir fried in Kadhai gravy with garlic, peppers, freshly ground coriander seeds and pounded red chillies. (GF/DF)

CHICKEN JALFREZI 

Tender breast of chicken tossed with julienne of bell peppers and onions with rich tomato curry and special Jalfrezi sauce 

KHUMB HARA MATTAR (V)
Button mushrooms stir-fried with garden green peas in a spicy Kadhai Masala. GF/DF (can be Vegan)

MAKAI PALAK SABZI (V)
Spinach and sweetcorn cooked to perfection with hint of Garam Masala, ginger-garlic, tomato and hint of cream. GF( can be Vegan)

GHOBI MATAR MASALA (V)
Cauliflower and petit-pois, cumin, ginger juliennes, lime juice and coriander, cooked dry in north Indian style.GF/DF/Vegan

CHANA RASILA (V) Side
Chickpeas cooked with onion and tomato and home ground Garam Masala, finished with ginger and chopped coriander. GF/DF/Vegan

RICE AND BREADS

PILAU RICE AND BREAD TO SHARE

Main course dishes are accompanied with rice and nan to share 

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